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THE RECIPE
How to make Vernalagnia Martini with Vodka, Dry Vermouth, Parfait Amour Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Bob's Ginseng Bitters.
Select and pre-chill a martini glass.
Prepare a garnish of a Luxardo Maraschino Cherry.
Stir the Ketel One Vodka, Strucchi Dry Vermouth, Giffard Parfait Amour liqueur, and Bob's Ginseng Bitters with ice.
Strain the mixture into the chilled martini glass.
Garnish by dropping the maraschino cherry into the cocktail.
KEEP EXPLORING
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