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THE RECIPE
How to make Rosalie with Aromatized Wine, Bitter Aperitif, Mint. See ingredients and step-by-step instructions.
Muddle the mint gently in the base of your mixing glass.
Add the aromatized wine, Campari, and a splash of rose water.
Gently stir the mixture to meld the flavors together.
Double strain the concoction into a highball glass over several large ice cubes.
Top with a splash of soda water to add a refreshing fizz.
Garnish with a fresh sprig of mint for an aromatic finish.
KEEP EXPLORING
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