
THE RECIPE
How to make The Kitchen Survivor with Bitter Aperitif, Gin, Tonic Water. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari4 cl
- 2 cl
- 0.1 l
Instructions
- 1
Pour the Campari into a highball glass.
- 2
Add the London Dry Gin.
- 3
Top up with tonic water.
- 4
Add two ice cubes and stir gently. Cheers!





















