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THE RECIPE
How to make Spice Me Up with Cognac, Honey Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Shake the cognac, honey syrup, and freshly squeezed lemon juice with ice until well chilled.
Double strain the mixture into an Old Fashioned glass over a large ice cube.
Top off with brut champagne to add effervescence and depth.
Garnish with a slice of candied ginger on a pick for an aromatic finish.
KEEP EXPLORING
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KEEP EXPLORING
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