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THE RECIPE
How to make Fountain Pen with Cachaca, Raspberry Eau-de-Vie, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine the cachaça, framboise, herbal liqueur, freshly squeezed lime juice, and cherry bitters in a cocktail shaker.
Add ice to the shaker and secure the lid tightly.
Shake vigorously until the mixture is well-chilled and properly blended.
Strain the cocktail into the prepared frozen coupe glass.
Serve immediately to enjoy the perfect balance of flavors.
KEEP EXPLORING
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