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THE RECIPE
How to make A Bullet for Fredo with Grappa, Vermouth Bianco, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the aged Grappa, Bianco Vermouth, and Campari in a mixing vessel.
Refrigerate the mixture until well-chilled.
Express the oils from a twist of grapefruit peel over the drink.
Discard the grapefruit peel.
Serve in a cocktail coupe.
KEEP EXPLORING
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