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THE RECIPE
How to make Creme de No Swizzle with Rhum Agricole, Nocino, Creme de Noyaux. See ingredients and step-by-step instructions.
Build the rum, nocino, almond liqueur in the creme de noyaux style and cocoa liqueur from dark to light over crushed ice, adding ice between layers. Float the separate listed 8 cc violet liqueur last. Add the listed plum bitters, express the broad lemon swath and drop it in.
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THE RECIPE
How to make Creme de No Swizzle with Rhum Agricole, Nocino, Creme de Noyaux. See ingredients and step-by-step instructions.
KEEP EXPLORING
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