Gin Blossom Martini

Chill a cocktail coupe in advance to ensure your drink remains perfectly cold.

Prepare a twist of lemon zest to use as a garnish.

Combine Hayman's London Dry Gin, Strucchi Bianco Vermouth, apricot eau-de-vie, and two dashes of Angostura orange bitters in a mixing glass filled with ice.

Stir the mixture thoroughly until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the drink to release its oils, then place it as a garnish on the rim of the glass.