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THE RECIPE
How to make Dutch Tulip with Genever, Sweet Vermouth, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare for serving.
Fill a mixing glass with ice cubes.
Add the genever, ensuring it is Bols, to the mixing glass.
Pour in the sweet vermouth, preferably Carpano Punt e Mes.
Add the apricot liqueur, ideally Marie Brizard Apry.
Finish with a splash of freshly squeezed orange juice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into the prepared coupe glass.
Serve immediately to enjoy the delightful blend of malty, bitter, herbal, and fruit notes.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Vodka
KEEP EXPLORING
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