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THE RECIPE
How to make Turkey Legs with Brandy, Dark Rum, Lime Juice. See ingredients and step-by-step instructions.
Fill a Old Fashioned Glass with crushed ice.
Swizzle the brandy, Virgin Islands rum, lime juice, allspice dram, and honey syrup over the ice until well-chilled.
Top with additional crushed ice to form a mound.
Float a dash of Peychaud's Bitters on top.
Garnish with a fresh mint sprig.
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