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THE RECIPE
How to make SWOkoSuka with Cognac, Aromatized Wine, Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Combine the cognac, aromatized wine, amaro, freshly squeezed grapefruit juice, and a few dashes of orange bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into the frosty cocktail coupe.
KEEP EXPLORING
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THE RECIPE
How to make SWOkoSuka with Cognac, Aromatized Wine, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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