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THE RECIPE
How to make Nelson's Blood Cocktail with Cognac, Port, Lemon Zest. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the cognac and Cockburn's Ruby Soho Port with ice until well-chilled.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and place it as garnish.
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THE RECIPE
How to make Nelson's Blood Cocktail with Cognac, Port, Lemon Zest. See ingredients and step-by-step instructions.
KEEP EXPLORING
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