THE RECIPE
How to make Lemouroudji with Ginger, Water, Lemon. See ingredients and step-by-step instructions.
Ingredients
- 2 piece
- 1 gallon
- 1 lb
- 1 cup
- Chili PepperCayenne Pepper
Instructions
- 1
Juice the lemons.
- 2
Peel and grate the ginger.
- 3
Place the grated ginger and a liberal dash of cayenne pepper into a piece of cheesecloth, and tie it into a knot.
- 4
Soak the cheesecloth bundle in the water.
- 5
After the infusion sits for a while, add the sugar and lemon juice.
- 6
Chill, and serve in a highball glass.
