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THE RECIPE
How to make Cross of Coronado with Mezcal, Lime Juice, Demerara Syrup. See ingredients and step-by-step instructions.
Shake the mezcal, freshly squeezed lime juice, demerara syrup, and 12 dashes of Angostura bitters with ice until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a lime slice.
KEEP EXPLORING
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