THE RECIPE
How to make High Noon (by Naren Young) with Tequila Blanco, Bitter Aperitif, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- Orange LiqueurCointreau15 cc
- 30 cc
- 3 drop
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a grapefruit zest twist for garnish.
- 3
Shake the blanco tequila, Italian red bitter liqueur, Cointreau L'Unique triple sec liqueur, freshly squeezed pink grapefruit juice, and saline solution with ice.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Express the grapefruit zest twist over the cocktail and use it as a garnish.
