Southeastern Cocktail

Combine the cachaça, Amaro Abano, Cynar, Bénédictine, and freshly squeezed lime juice in a cocktail shaker.

Add the grapefruit bitters to the shaker.

Fill the shaker with ice and shake vigorously to chill and blend the ingredients.

Strain the mixture into a chilled Old Fashioned Glass.

Garnish with a twist of lemon zest, expressing the oils over the drink before placing it on the rim or in the glass.

Serve the strained cocktail over fresh ice in the old fashioned glass.