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THE RECIPE
How to make The Cab with Cognac, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance.
Shake the cognac, freshly squeezed lime juice, rich sugar syrup, fresh mint leaves, and Angostura Aromatic Bitters with ice.
Fine strain the mixture into the chilled cocktail coupe.
Top with brut champagne or sparkling wine, allowing the effervescence to gently blend with the cocktail.
KEEP EXPLORING
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THE RECIPE
How to make The Cab with Cognac, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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