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THE RECIPE
How to make Gascon Smash with Armagnac, Plum Brandy, Lemon Juice. See ingredients and step-by-step instructions.
Shake the Armagnac, plum eau-de-vie, freshly squeezed lemon juice, and sliced plum with ice until well-chilled.
Double strain the mixture over crushed ice into a Julep cup.
Garnish with fresh mint, brandied cherries, and a slice of plum.
Serve with straws for easy sipping.
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