Il Peso

Chill the cocktail coupe by filling it with ice water and setting it aside.

In a mixing glass, combine the Irish whiskey, Cardamaro, Averna, Campari, and Gran Classico.

Add ice to the mixing glass and stir until well chilled.

Discard the ice water from the coupe and strain the mixture into the chilled glass.

Express the oils from an orange peel over the surface of the cocktail to release its fragrant essence, then serve.