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THE RECIPE
How to make Time Release with Gin, Port, Sloe Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal temperature.
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
Stir the Hayman's London Dry Gin, Cockburn's White Heights Port, Hayman's Sloe Gin liqueur, and Yellow Chartreuse (or génépy liqueur) with ice until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Finish by garnishing with the skewered cherry.
KEEP EXPLORING
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