Dead Parrot Colada

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a garnish of a small stuffed dead parrot, ideally one with "lovely plumage."

Blend the gin, akvavit, blue curaçao, maraschino liqueur, freshly squeezed lemon juice, coconut water, and rich sugar syrup with crushed ice until smooth.

Pour the blend into the pre-chilled highball glass.

Serve with straws.