THE RECIPE
How to make Misi’s Negroni Sour with Gin, Bitter Aperitif, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 22.5 ml
- Bitter AperitifCampari22.5 ml
- 22.5 ml
- 15 ml
- 15 ml
- 1 part
Instructions
- 1
Combine the gin, Campari, vermouth bianco, orange juice, lemon juice, and egg white in a cocktail shaker. Dry shake vigorously to emulsify the egg white with the other ingredients.
- 2
Add ice to the shaker and shake vigorously once again to chill and dilute the mixture.
- 3
Double strain the cocktail into an Old Fashioned glass.
