THE RECIPE
How to make Comte de Sureau with Gin, Elderflower Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Elderflower LiqueurSt-Germain25 ml
- Bitter AperitifCampari7.5 ml
Instructions
- 1
Chill an Old Fashioned glass in advance.
- 2
Stir the gin, St-Germain, and Campari with ice in a mixing glass until well-chilled.
- 3
Strain the cocktail into the prepared Old Fashioned glass over fresh ice.
- 4
Garnish with twists of orange and lemon for a fragrant finish.
