Hornitos Lau

Select and pre-chill a highball glass.

Prepare a garnish of fresh mint sprigs.

Combine the mint leaves, reposado tequila, Licor 43 Original liqueur, and freshly squeezed lime juice in a shaker filled with ice.

Shake vigorously until well chilled.

Fine strain the mixture into the highball glass filled with crushed ice.

Gently churn the cocktail and add more crushed ice to ensure the drink reaches the top of the glass.

Garnish with a bouquet of mint sprigs.