A Few of My Favourite Things

Select and pre-chill an Old Fashioned glass.

Prepare a garnish by twisting a strip of lemon zest.

Stir the cognac, Lustau San Emilio Pedro Ximénez Sherry, bittersweet orange-red aperitivo, and Green Chartreuse with ice in a mixing glass.

Add a dash of Angostura Aromatic Bitters and a dash of Orange Bitters to the mixture.

Strain the combined ingredients into the ice-filled Old Fashioned glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.