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THE RECIPE
How to make Upgraded Grasshopper with Mint-Infused Cream, Cognac, Añejo Rum. See ingredients and step-by-step instructions.
Use the specified component styles before mixing. Required component: Bitters (mint bitters).
Start with these components prepared in advance: Cream (mint infused, see note).
Shake the mint-infused cream, cognac, añejo rum, crème de cacao, mint bitters, and chocolate bitters vigorously until the mixture is frothy.
Pour the mixture into a highball glass filled with ice.
Garnish with fresh sprigs of mint.
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THE RECIPE
How to make Upgraded Grasshopper with Mint-Infused Cream, Cognac, Añejo Rum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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