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THE RECIPE
How to make Rene Barbier with Cognac, Sweet Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Fill a mixing glass with ice and add the cognac, sweet vermouth, curaçao, Campari, and bitters.
Stir well to chill the mixture and combine the flavors.
Strain the cocktail into a chilled martini glass.
Garnish with the essence from a lemon twist, or place the whole twist as a garnish on top.
KEEP EXPLORING
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KEEP EXPLORING
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