Teh Tarik

Steep the black tea bags in boiling hot water, ensuring they are covered, for several minutes.

Mix in the sweetened condensed milk, or replace half with evaporated milk, along with sugar if desired.

Prepare two containers with curved lips to facilitate smooth pouring with minimal dripping.

Pour the tea from one container to the other in a steady stream, gradually increasing the height to create a frothy texture. Be cautious of splattering and avoid scalding yourself. Repeat this process several times for best results.

Serve the frothy tea in a glass mug.