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THE RECIPE
How to make Bridal with Gin, Vermouth Rosso, Maraschino Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, Luxardo Maraschino liqueur, and Angostura Orange Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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