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THE RECIPE
How to make Pericolo with Aromatized Wine, Gin, Pear Eau-de-Vie. See ingredients and step-by-step instructions.
Combine the aromatized wine, gin, and pear eau de vie in a mixing glass filled with ice.
Stir the mixture gently until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the grapefruit peel over the drink, releasing its oils, and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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