THE RECIPE
How to make Prelude with Gin, Aromatized Wine, Kummel. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin40 cc
- 20 cc
- 5 cc
- Celery BittersFee Brothers Celery Bitters1 dash
- AbsintheLa Fée Parisienne1 dash
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Prepare a garnish by skewering a Spanish caper.
- 3
Combine Hayman's London Dry Gin, aromatized wine, Kummel liqueur, Fee Brothers Celery bitters, and La Fée Parisienne absinthe in a cocktail shaker with ice.
- 4
Shake vigorously until well-chilled.
- 5
Fine strain the mixture into the pre-chilled cocktail coupe.
- 6
Garnish with the skewered Spanish caper.
