THE RECIPE
How to make English Rose Cocktail with Apricot Brandy, Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 0.75 oz
- 1.5 oz
- 0.75 oz
- 1 tsp
- 0.25 tsp
- 1
- SugarPowdered Sugar
Instructions
- 1
Rub the rim of a cocktail glass with lemon juice, then dip it in powdered sugar to coat.
- 2
Shake the gin, apricot brandy, dry vermouth, grenadine, and lemon juice with ice until well chilled.
- 3
Strain the mixture into the prepared sugar-rimmed cocktail glass.
- 4
Top with a cherry and serve.
