THE RECIPE
How to make Devil's Own with Aromatic Bitters, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Aromatic BittersAngostura Bitters1 dash
- 30 cc
- Orange LiqueurCointreau30 cc
- 30 cc
- garnish
Instructions
- 1
Combine the Angostura Bitters, dry vermouth, Cointreau, and gin in a mixing glass filled with ice.
- 2
Stir thoroughly to chill and blend the ingredients.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with a fresh lemon twist.
