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THE RECIPE
How to make Muskmelon Panaka with Melon, Water, Jaggery. See ingredients and step-by-step instructions.
Place half of the chopped muskmelon and the powdered jaggery into a blender.
Blend until the mixture is completely smooth.
Add cold water, lime juice, and cardamom powder to the blender.
Blend again until everything is well combined.
Adjust the sweetness by adding more jaggery or water to suit your taste.
Strain the blended mixture into a jar and stir in the remaining chopped muskmelon.
Serve chilled in a glass mug.
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THE RECIPE
How to make Muskmelon Panaka with Melon, Water, Jaggery. See ingredients and step-by-step instructions.
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