THE RECIPE
How to make Ginger No-jito (Temperance Ginger Mojito) with Lime Juice, Rich Simple Syrup, Mint. See ingredients and step-by-step instructions.
Ingredients
- 22.5 cc
- 15 cc
- 12
- Ginger BeerThomas Henry Ginger Beer105 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a highball glass.
- 3
Prepare a garnish of mint sprigs.
- 4
Pour the freshly squeezed lime juice and rich sugar syrup into the glass, then half-fill with crushed ice.
- 5
Add the mint leaves and churn gently to mix.
- 6
Fill the glass to the brim with more crushed ice.
- 7
Top with Thomas Henry Ginger Beer.
- 8
Briefly churn once more to combine all the flavors.
- 9
Garnish with a bouquet of mint sprigs.
