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THE RECIPE
How to make Champagne Cup with Cognac, Orange Liqueur, Maraschino Syrup. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance to ensure your drink stays refreshingly cold.
Prepare a Luxardo Maraschino cherry for garnish.
Stir together the cognac, Grand Marnier, and Maraschino syrup with ice to chill and combine.
Strain the mixture into the pre-chilled Champagne flute.
Top with brut champagne or sparkling wine and give a gentle stir to integrate.
Garnish with the prepared Maraschino cherry before serving.
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