Golden Lion

Chill a cocktail coupe by filling it with ice or placing it in the freezer.

Combine the bianco vermouth, aquavit, Galliano, and celery bitters in a mixing glass.

Fill the mixing glass with ice and stir until well-chilled.

Double strain the mixture into the prepared cocktail coupe.

Express the lemon peel over the drink to release its oils, then use it as a garnish.