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THE RECIPE
How to make Saison Highball with Calvados, Apple Brandy, Cider. See ingredients and step-by-step instructions.
Chill a highball glass to ensure your cocktail is served at the perfect temperature.
Prepare a lemon zest twist to use as a garnish.
Stir the Calvados or apple brandy and the bottled-in-bond applejack brandy with ice until well chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top the cocktail with dry cider, allowing it to gently mingle with the spirits.
Express the lemon zest twist over the cocktail to release its fragrant oils, then place it on top as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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