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THE RECIPE
How to make Forbidden Fruit with Lemon Juice, Simple Syrup, Gin Fruit Cup. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Add the lemon juice, simple syrup, Pimm's No. 1 Cup, apple brandy, Angostura bitters, and Peychaud's bitters to a shaker.
Fill the shaker with ice.
Shake well and strain the mixture into a highball glass filled with fresh ice.
Top off with ginger beer.
Garnish with a lemon half wheel.
Sweet · Dry Vermouth
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