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THE RECIPE
How to make Mytoi Gardens with Demerara Rum, Pineapple Juice, Lime Juice. See ingredients and step-by-step instructions.
Shake the demerara rum, pineapple juice, freshly squeezed lime juice, allspice dram, vanilla syrup, and bitters with ice until well chilled.
Strain the mixture over crushed ice in a Old Fashioned Glass.
Garnish with additional dashes of Angostura bitters and a pineapple wedge.
Serve with straws.
Sour · Rum
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