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THE RECIPE
How to make Cider Smash with Dominican Rum, Fernet, Apple Cider. See ingredients and step-by-step instructions.
Muddle rosemary in a shaker to release its aromatic oils.
Add the Dominican rum, Fernet Branca, apple cider, freshly squeezed lemon juice, and agave syrup into the shaker.
Shake the mixture vigorously to ensure all ingredients are well combined and chilled.
Fine strain the cocktail into a Highball Glass to remove any rosemary remnants.
Garnish with a sprig of rosemary and a wheel of lemon for an elegant finish.
Serve the strained cocktail over fresh ice in the Highball Glass.
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