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THE RECIPE
How to make Perfume Daiquiri with Light Rum, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use Light white rum (charcoal-filtered 1-4 years old).
Chill the cocktail coupe.
Prepare the garnish by setting aside a fresh mint leaf.
Pour the light white rum, elderflower liqueur, freshly squeezed lemon juice, Angostura Aromatic Bitters, mint leaves, and honey into a shaker. Stir thoroughly to ensure the honey is well incorporated.
Add ice to the shaker and shake briskly.
Fine strain into the chilled coupe glass.
Garnish by floating the mint leaf on the cocktail or securing it to the rim with a small dab of honey.
KEEP EXPLORING
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THE RECIPE
How to make Perfume Daiquiri with Light Rum, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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