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THE RECIPE
How to make Emerson with Old Tom Gin, Vermouth Rosso, Lime Juice. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe glass in advance to ensure optimal serving temperature.
Prepare a garnish by skewering a Luxardo Maraschino Cherry and set aside.
In a shaker, combine Hayman's Old Tom Gin, Strucchi Rosso Vermouth, freshly squeezed lime juice, and Luxardo Maraschino liqueur.
Add ice to the shaker and shake vigorously to chill and blend the ingredients.
Fine strain the mixture into the pre-chilled Cocktail Coupe glass.
Finish by garnishing with the skewered cherry.
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