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THE RECIPE
How to make Argentina Cocktail with Gin, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Create an orange zest twist for garnishing later.
Stir the London dry gin, dry vermouth, triple sec, Bénédictine, and both types of bitters with ice until well-chilled.
Strain the mixture into the pre-chilled cocktail coupe.
Garnish the cocktail with a skewered lemon slice wheel and a maraschino cherry, creating a sail-like presentation.
KEEP EXPLORING
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