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THE RECIPE
How to make T.O.C.(O.C.D.) with Cachaca, Lemon Juice, Lime Juice. See ingredients and step-by-step instructions.
Combine the cachaça (Yaguara), cachaça (Avúa Amburana), freshly squeezed lemon juice, lime juice, falernum, and pineapple syrup in a shaker.
Throw the mixture five times to aerate and blend the flavors.
Fill a highball glass with ice.
Pour the mixture over the ice.
Top with ginger ale.
Garnish with fresh mint, a few dashes of Angostura bitters, and a zest of tonka beans.
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THE RECIPE
How to make T.O.C.(O.C.D.) with Cachaca, Lemon Juice, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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