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THE RECIPE
How to make Black Rose (Burritt Room) with Genever, Gin, Violet Liqueur. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Rose water (black pepper infused).
Chill a martini glass to prepare it for serving.
Combine genever, gin, Crème Yvette, blackberry syrup, maraschino liqueur, and black pepper-infused rose water in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into the chilled martini glass.
KEEP EXPLORING
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KEEP EXPLORING
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