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THE RECIPE
How to make Hater's Blend with Gin, Dry Vermouth, Violet Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Muddle a small slice of orange, fresh mint leaves, and basil leaves at the bottom of a shaker.
Add gin, dry vermouth, Crème de Violette, Campari, absinthe, and a dash of lavender bitters to the shaker.
Shake the mixture well with ice.
Double strain the cocktail into a chilled cocktail coupe.
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