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THE RECIPE
How to make El Tesoro de Jerez with Gin, Cream Sherry, Ginger Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure optimal temperature.
In a mixing glass, combine the gin, sherry, and ginger liqueur.
Add ice to the mixing glass and gently stir until the mixture is well-chilled and properly diluted.
Strain the cocktail into the prepared chilled coupe.
Garnish with a twist of lemon to enhance the aroma and presentation.
KEEP EXPLORING
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KEEP EXPLORING
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