THE RECIPE
How to make Mango Mule with Ginger Beer, Cucumber, Honey Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 5 slice
- 30 ml
- 45 ml
- 45 ml
Instructions
- 1
Muddle the cucumber slices and honey syrup at the bottom of a cocktail shaker.
- 2
Add the mango puree and freshly squeezed lime juice, then shake vigorously with ice.
- 3
Strain the mixture into a chilled Julep cup.
- 4
Top with ginger beer and gently stir to combine.
- 5
Garnish with lime slices.
