Pinch Hitter

Chill a cocktail coupe in advance to prepare it for serving.

Combine lemon juice, ginger syrup, apple cider vinegar, aquafaba, and saline solution in a cocktail shaker.

Add ice to the shaker and shake vigorously until the mixture is well-chilled and foamy.

Strain the cocktail into the chilled coupe glass.

Garnish with a lemon wheel for a refreshing touch.

To prepare the ginger syrup, heat equal quantities of white sugar and water in a saucepan until the sugar dissolves completely. Remove from the heat and add grated ginger with the skin. Allow the mixture to cool, then add a squeeze of lemon juice and strain out the ginger. For a spicier syrup, incorporate freshly squeezed ginger juice before straining.